The enzymatic oxygen removal system is a patented technology developed by Nicolas Plumere, Wilbur Campbell, and Ellen Campbell. The two enzymes that comprised the oxygen removal system work iteratively to remove oxygen from closed containers. We are currently working to develop commercially available products that function to maintain oxygen free environments for foods, beverages, pharmaceuticals, and many other products.
Currently the oxygen removal system is being employed to maintain oxygen free environments for biosensors that operate with recombinant reductases, and particularly with nitrate reductases, chlorate reductases, perchlorate reductases, hydroxylamine reductases, bisulfite reductases, and isoquinoline reductases.
